Also, parmesan is already a salty cheese, so there is no need to add any additional salt.Ĭheddar cheese will make good low carb crisps as well, but cheddar can be a little temperamental because you need to get the timing right.
If you are looking for a little bit more of a crispier chip then sticking with parmesan is probably the better choice, because they will pretty much always come out crispy. Using other hard cheeses that are low in moisture would probably work as well.
The most common types of cheese that are used to make cheese crisps are parmesan and cheddar. You don’t have to use just parmesan to make crisps, you can also use other cheeses or even mix and match for great results.
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